I am married with 3 children. I have over 10 years in customer service experience and over 9 years in the restaurant/ hospitality industry. I was born in Jackson, MS my father was in the military so my family and I moved around a lot. We stayed in Washington state after my father died in the military. I began my journey in this industry by chance, I needed a job fast. I enjoy my job so much I still do it. I decided to write this blog to help other servers and FOH (front of house) staff grow and prosper in this tough economy. This is also a great place for consumers who want to gain the confidence of tipping accordingly and also to help you find the right restaurant for the right occasion. Questions, suggestions, and comments are always welcome. Thank You.


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